Recipe name: Chocolate Loaf Cake
Yield: 1 cake – serves 12
Created by: Linda Micomonaco
Website:
https://www.healingmorsels.com/
Ingredients
- ½ cup almond milk
- 1 tsp apple cider vinegar
- 3 scoops NCN Ultimate Daily Cleanse
- 3 scoops NCN ISO Protein 100, vanilla or natural
- ⅓ cup coconut sugar
- ½ cup cacao powder sifted
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 Tbsp cinnamon, ground
- 2 eggs
- ⅓ cup NCN Boosted MCT Cooking Oil
- ½ cup maple syrup
- 1 cup carrots, grated finely (do no pack down when measuring)
Method
1. Preheat the oven to 350°F. Grease or paper line a rectangular loaf pan, 5”x9” or 1.5L.
2. In a bowl, combine the almond milk and apple cider vinegar set aside.
3. Combine all the dry ingredients in a large bowl. Mix well using a whisk.
4. In a separate bowl, lightly beat the eggs.
5. Add the oil, almond mix mixture and maple syrup to the egg mixture. Mix, using a whisk, just until blended.
6. Add the wet ingredients and the carrots to the dry mixture. Mix, using a whisk, until well combined.
7. Pour mixture into the cake pan.
8. Bake for 40-45 minutes.
Nutrition Facts
Serving Size: 1 Serving
| Amount Per Serving | |||
|---|---|---|---|
| Calories | 177.5 kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5 g | 15 % | |
| Saturated Fat | 6.7 g | 34 % | |
| Trans Fat | 0 g | ||
| Cholesterol | 31 mg | 10 % | |
| Sodium | 282.1 mg | 12 % | |
| Total Carbohydrate | 19.6 g | 7 % | |
| Dietary Fiber | 4.1 g | 17 % | |
| Sugars | 13.2 g | ||
| Protein | 8.6 g | 17 % | |
| Vitamin A | 1 % | ||
| Calcium | 13 % | ||
| Vitamin C | 2 % | ||
| Iron | 7 % | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.