healthy plant-based recipes

Fancy Roll Dough

The base dough that is used for making Cinnamon Rolls & Cloverleaf Rolls (recipes are below). You can try adding different types of dried fruit, such as cranberries, raisins etc.

Ingredients

Directions

  1. In a large bowl, dissolve the yeast and sugar in the warm water.
  2. After 10 minutes stir the yeast and add in the oil and 1 cup of flour.
  3. Mix this well, and then add water
  4. Stir in North Coast Naturals Organic Brown Rice, Organic Soya or Organic Hemp Protein powder. Then start to stir in flour one cup at a time
  5. Dough should be soft but not sticky. Turn out onto floured surface and knead for a few minutes, if it feels to sticky add more flour
  6. Place in an oiled bowl, cover with damp cloth and let rise for about 1 hour until it was doubled in size.
  7. When it has risen, punch down the dough and make one of the following recipes for 24 Cinnamon Rolls or 24 Cloverleaf Rolls:

Cinnamon Rolls — Makes 24



Ingredients

  • 1 cup sucanat
  • 2 tablespoon melted butter
  • 1/2 cinnamon
  • 1 cup dried fruit

Directions

  1. After yeast has risen divide into 2 balls.
  2. Oil the bottom of two 9 x 9 inch pans and sprinkle in each 1/4 cup of succant.
  3. Roll out each ball into a rectangle about 9 x 12 inches and spread with the melted butter.
  4. Mix together the cinnamon, succant and dried fruit. Sprinkle half this mixture onto first dough and roll up, Cut the roll into 1-inch pieces and lay down the piece in one of the pans. Repeat with the second rectangle.
  5. Let the rolls rise for about 45 minutes until doubled in size.
  6. Heat oven to 350 degrees and bake for 25 minutes.
  7. When you remove pan from oven place up sized down on cooling rack.

Cloverleaf Rolls — Makes 24



Directions

  1. Oil muffin tin(s).
  2. Press down the dough.
  3. Melt 1/2 cup butter. With buttery fingers, pinch off small balls of dough and dip each into melted butter. Put 3 balls in each muffin cup, buttery side up.
  4. Let rise about 1 hour or until doubled in size.
  5. Heat oven to 400 degrees and bake for 20 minutes.
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