healthy plant-based recipes

Pita Pockets

Lunch made simple!



  1. Combine North Coast Naturals Organic EFA 369 Oil Blend or North Coast Naturals Organic Hemp Oil, apple cider vinegar, oregano, salt and pepper and gently mix together.
  2. Place vegetables in bowl and toss gently with dressing.
  3. Line pita with 2 leaves of lettuce then add vegetable mixture.
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